There are plenty of ways to play around with this recipe to personalize it.
Around 1:30 a.m., we felt we were in a good place and decided to wrap it up so we could rest up for a busy service the next day.It was New Year's Eve, we were sold out of our ticketed tasting menu, and we had scheduled a deep clean so we could take the next week off and start 2018 with a clean kitchen..
I remember discussing some final touches of the menu with one of the cooks, Will.I heard a couple of beers getting cracking, marking the end of a long night.In the corner of my eye, I saw Eric’s knees buckle and him immediately hitting the ground face first.
For a split second, I thought he was just over-dramatizing his tiredness, but once I saw blood, I ran over to him.He was unconscious, limp, and not responding.. We immediately called 911 and we tried to yell at Eric to stay awake.
He was breathing, but it was spaced out and accompanied by a deep groan.
Another cook, Christina, took instructions from the 911 operator to perform CPR.It was a little bit soft and it was kind of fragrant.
I read things about how people in the Lowcountry like perfectly separate rice, but our rice was never like that.Our rice was a little bit firmer and a little bit more stuck together so that you could pour gravy over it, and then it would fall apart.
Jasmine rice gave me the thing that was closest to that for a really reasonable price.So that's at home and at the restaurant, that was our go-to rice..